Dinner with Keohane Seafoods sweet & smoky bbq flavored skinless atlantic salmon portions, sweet & smoky bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, WATER, OLIVE OIL, CANOLA OIL, FRUCTOSE, HONEY, SUGAR, CIDER VINEGAR, TOMATO POWDER, WORCESTERSHIRE SAUCE (MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, FLAVORINGS), SPICES (CHILI POWDER, PAPRIKA, CHIPOTLE CHILI POWDER), SAL FAT, FOOD STARCH - MODIFIED, SALT, DRIED ONION, GARLIC POWDER, ARTIFICIAL SMOKE FLAVORING, SMOKED SEA SALT, BELL PEPPER, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER OIL, CITRIC ACID), DRIED HERBS (PARSLEY AND THYME), BLACK PEPPER, GARLIC EXTRACT, GUAR GUM, ROAST BARLEY MALT EXTRACT, PAPRIKA OLEORESIN, DEXTROSE, NATURAL FLAVORINGS, POTATO STARCH, SILICON DIOXIDE.
Keohane Seafoods, frozen fish & seafood, serving 128 g, package 18 OZ/1.13 LB/510 g. Ingredients as printed on the label.
More from Keohane Seafoods
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Cooks as salmon, barbecue sauce. Half of it left? Use up the salmon.