Dinner with Whole Foods Market gravlax style cold-smoked atlantic salmon, gravlax style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SEA SALT, BROWN SUGAR**, DILL, BLACK PEPPER, LEMON ZEST, CELERY POWDER.
Whole Foods Market, fish & seafood, serving 57 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
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- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
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Other salmon
- Chicken Of The Sea pure & simple atlantic premium salmonChicken Of The Sea
- Inland Market 3 pepper parmesan salmon with butter, 3 pepper parmesanInland Market
- Inland Market salmon & shrimp seafood combos, salmon & shrimpInland Market
- Gorton's classic style grilled salmon, classic styleGorton's
- Gorton's wild-caught salmon topped with a honey dijon mustard sauce and a crispy, cracker crumb blend fish fillets, honey mustard crusted salmonGorton's
- Gorton's lemon butter grilled salmon fish fillets, lemon butterGorton's
- Bristol lemon & pesto butter salmon, lemon & pesto butterBristol
- Whole Catch cold-smoked sockeye salmon wild alaska, cold-smokedWhole Catch
- Chicken Of The Sea wild alaskan red salmonChicken Of The Sea
- Marine Harvest canadian atlantic salmon portionMarine Harvest
Cooks as salmon. Half of it left? Use up the salmon.