Dinner with Kermanig Bakery spinach & cheese authentic mediterranean focaccia, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SPINACH, CHEESE (CULTURED/PASTEURIZED MILK & SKIM MILK, SALT), ONION, SALT, OLIVE OIL (SOYBEAN OIL), YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), PAPRIKA.
Kermanig Bakery, breads & buns, serving 47 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as cheese, spinach. Half of it left? Use up the cheese.