Dinner with Banza four cheese the pizza made from chickpeas, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES, DATE POWDER, SALT, BASIL, GARLIC POWDER, OREGANO.
Banza, pizza, serving 155 g, package 10.9 oz/310 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza, chickpeas. Half of it left? Use up the cheese.