Dinner with Key Food cheddar cheese, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
Key Food, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar.