Dinner with Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, HOT PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, SPICES), CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO.
Dietz & Watson, cheese, serving 28 g, package 7.6 oz/215 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
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Other cheddar
- Cabot spreadable cheddar cheese, horseradishCabot
- President creamy gourmet spreadable cheese, white cheddarPresident
- Yancey's Fancy cheddar cheese, horseradishYancey's Fancy
- Yancey's Fancy pasteurized process aged cheddar cheese, steakhouse onionYancey's Fancy
- Yancey's Fancy finger lakes pasteurized process aged cheddar cheese, champagneYancey's Fancy
- Black Diamond mature reserve natural extra sharp cheddar cheeseBlack Diamond
- Horizon organic cheesy mac, white cheddarHorizon
- Mccadam sharp cheddar cheese, sharpMccadam
- Kernel Season's popcorn seasoning, nacho cheddarKernel Season's
- Utz mild cheddar cheese dip, mild cheddarUtz
Cooks as cheddar. Half of it left? Use up the cheddar.