Dinner with Kilchurn Estate black truffle cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED COWS MILK, SALT [SALT, YELLOW PRUSSIATE OF SODA {ANTI-CAKING AGENT}], MICROBIAL RENNET DAIRY CULTURES), CHAMPIGNON MUSHROOMS, WATER EXTRA VIRGIN OLIVE OIL, TRUFFLE PIECES ANCHOVY PASTE FISH), SALT, CORNSTARCH (SULPHUR DIOXIDE), CHICORY FIBER, SOY LECITHIN (EMULSIFIER), BLACK PEPPER NATURAL FLAVOR, CITRIC ACID, GARLIC POWDER.
Kilchurn Estate, cheese, serving 28 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Kilchurn Estate
Other cheddar
- Castle Wood Reserve natural mild cheddar cheeseCastle Wood Reserve
- Meijer sharp cheddar finely shredded natural cheese, sharp cheddarMeijer
- Steckler Grassfed bright meadow organic cheddar cheeseSteckler Grassfed
- Meijer sharp cheddar finely shredded natural cheese, sharp cheddarMeijer
- Meijer sharp cheddar natural cheese, sharp cheddarMeijer
- Nature's Place organic cheese slices mild cheddarNature's Place
- My Essentials sharp cheddarMy Essentials
- Taste Of Inspirations sharp cheddar cheese ballTaste Of Inspirations
- Casa Solana fancy shredded monterey jack/ cheddar cheeseCasa Solana
- Big Y deluxe shells & cheddar dinner, deluxe shells & cheddarBig Y
Cooks as cheddar. Half of it left? Use up the cheddar.