Dinner with Kilchurn Estate caramelized onion cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT [SALT, YELLOW PRUSSIATE OF SODA {ANTI-CAKING AGENT]], MICROBIAL RENNET, DAIRY CULTURES), CARAMELIZED ONION MARMALADE (ONION, CANE SUGAR, PECTIN, CIDER VINEGAR [CIDER VINEGAR, CINNAMON, CLOVES, GINGER], RED CURRANT JUICE OLIVE OIL, LEMON JUICE).
Kilchurn Estate, cheese, serving 28 g, package 6.7 oz/190 g. Ingredients as printed on the label.
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Cooks as cheddar, onions. Half of it left? Use up the cheddar.