Dinner with Kimchi Furikake rice seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KIMCHI (CHINESE CABBAGE, CHILES, SHALLOTS, ONIONS, GINGER, GARLIC, CHIVES, CARROTS, RADISH, APPLE, FISH EXTRACT, SALT, GLUTINOUS RICE FLOUR), SESAME SEEDS, POTATO STARCH, CHILES, SALT, SUGAR, TURNIP GREENS, WASABI (JAPANESE HORSERADISH), SEAWEED.
Kimchi Furikake, seasoning mixes, salts, marinades & tenderizers, serving 6 g. Ingredients as printed on the label.
Other kimchi
- Surasang kimchi salsa sauceSurasang
- Mama O's premium super spicy kimchiMama O's
- Choi's Kimchi Company white napa kimchiChoi's Kimchi Company
- Choi's Kimchi Company green cabbage kimchiChoi's Kimchi Company
- Mother In Law's liquid kimchiMother In Law's
- Mother-In-Law's white vegan kimchiMother-In-Law's
- Mama O's Premium Kimchi premium daikon kimchiMama O's Premium Kimchi
- Hawthorne Valley kimchi, korean-inspired spicy vegetablesHawthorne Valley
- Nongshim kimchi fried riceNongshim
- Suji's Korean Cuisine kimchi rice bento with baconSuji's Korean Cuisine
Cooks as kimchi, rice, seasoning. Half of it left? Use up the kimchi.