Dinner with King Oscar mediterranean style skinless & boneless wild caught mackerel royal fillets, mediterranean style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKINLESS AND BONELESS NORTH ATLANTIC MACKEREL, OLIVE OIL, SLICED GREEN AND BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, RED BELL PEPPER, HERBS OF PROVENCE (SPICES), SALT, GARLIC
King Oscar, canned seafood, serving 80 g, package 4.05 oz/115 g. Ingredients as printed on the label.
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