Dinner with Whole Foods Market new england clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAM JUICE (SHELLFISH, SALT), POTATOES, HEAVY CREAM (PASTEURIZED CREAM), MILK, ONIONS, CLAMS (SHELLFISH), WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, UNCURED BACON (PORK, BROWN SUGAR, SEA SALT, SODIUM LACTATE, CELERY POWDER, LACTIC STARTER CULTURE), CANOLA OIL, VINEGAR, TAMARI (WHEAT, SOYBEANS), MOLASSES, WHEAT SYRUP, TAMARIND, GINGER ROOT, LEMON JUICE, GARLIC, XANTHAN GUM, SHIITAKE MUSHROOMS, CITRUS EXTRACTS, NATURAL SMOKE FLAVORS), HOT SAUCE (PEPPERS, VINEGAR), LEMON JUICE, BLACK PEPPER, BAY LEAVES, CITRIC ACID.
Whole Foods Market, other soups, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other clams
- Hidden Bay baby clam meat with juiceHidden Bay
- Great American Seafood baby clam meatGreat American Seafood
- Northern Chef wild caught clam meatNorthern Chef
- Winn-Dixie new england style clam chowder, traditionalWinn-Dixie
- Publix new england clam chowderPublix
- Chincoteague new england clam chowderChincoteague
- Our Bistro Soup new england clam chowderOur Bistro Soup
- Seapak clam stripsSeapak
- Singleton stuffed clamsSingleton
- Legal Sea Foods new england clam chowder, new englandLegal Sea Foods
Cooks as clams. Half of it left? Use up the clams.