Dinner with Kite Hill almond milk chive cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Almond Milk ( Water, Almonds), Salt, Chives, Enzyme, Xanthan Gum, Guar Gum, White Pepper, Mushroom Extract (to Help Preserve Freshness), Lactic Acid, Citric Acid, Cultures.
Kite Hill, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Kite Hill
- Kite Hill cream cheese style spread, jalapeno
- Kite Hill tzatziki dairy free dips, tzatziki
- Kite Hill cracked black pepper soft spreadable cheese, cracked black pepper
- Kite Hill artisan almond milk product
- Kite Hill soft ripened almond milk product
- Kite Hill artisan almond milk yogurt
- Kite Hill key lime almond milk yogurt, key lime
- Kite Hill plain almond milk yogurt, plain
- Kite Hill vanilla artisan almond milk yogurt, vanilla
- Kite Hill peach greek-style artisan almond milk yogurt, peach
Other cream cheese
- Lucerne cream cheese spread whipped mixed berry flavorLucerne
- Tofutti plain imitation cream cheeseTofutti
- Good Culture pasture raised strawberry cream cheeseGood Culture
- Miyoko’s cinnamon raisin plant milk cream cheeseMiyoko’s
- Hy-Vee hy- vee light cream cheeseHy-Vee
- Hy-Vee hy- vee strawberry whipped cream cheese spreadHy-Vee
- Good Culture pasture raised plain cream cheeseGood Culture
- Full Circle Market full circle organic cream cheese barFull Circle Market
- Hy-Vee hy- vee plain cream cheese spreadHy-Vee
- Daiya dairy free strawberry vegan cream cheeseDaiya
Cooks as cream cheese, almond milk. Half of it left? Use up the cream cheese.