Dinner with Tofutti plain imitation cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Water, Expeller Processed Natural Oil Blend ( Soybean, Palm Fruit and Olive), Maltodextrin, Soy Protein, Tofu, Non Dairy Lactic Acid, Blend of Natural Gums ( Locust Bean, Guar, Cellulose and Xanthan), Organic Sugar, Salt
Tofutti, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Tofutti
- Tofutti plain cream cheese, plain
- Tofutti sour cream
- Tofutti non-dairy imitation sour cream
- Tofutti better than cream cheese plain
- Tofutti better than cream cheese, herbs & chives
- Tofutti better than cream cheese, french onion
- Tofutti dippity doo dah roasted garlic dip, garlic
- Tofutti dippity doo dah jalapeno cheddar dip dip
- Tofutti dippity doo dah garden cucumber dip, cucumber
- Tofutti dippity doo dah french onion dip, onion
Other cream cheese
- Good Culture pasture raised strawberry cream cheeseGood Culture
- Miyoko’s cinnamon raisin plant milk cream cheeseMiyoko’s
- Hy-Vee hy- vee light cream cheeseHy-Vee
- Hy-Vee hy- vee strawberry whipped cream cheese spreadHy-Vee
- Good Culture pasture raised plain cream cheeseGood Culture
- Full Circle Market full circle organic cream cheese barFull Circle Market
- Hy-Vee hy- vee plain cream cheese spreadHy-Vee
- Daiya dairy free strawberry vegan cream cheeseDaiya
- Nancy's probiotic cream cheeseNancy's
- Kite Hill dairy free plain cream cheeseKite Hill
Cooks as cream cheese. Half of it left? Use up the cream cheese.