Dinner with Hy-Vee hy- vee plain cream cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin ( Natural Mold Inhibitor).
Hy-Vee, milk/milk substitutes, serving 31 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cream cheese
- Daiya dairy free strawberry vegan cream cheeseDaiya
- Nancy's probiotic cream cheeseNancy's
- Kite Hill dairy free plain cream cheeseKite Hill
- Kite Hill garden veggie dairy free cream cheese alternative made with almond milkKite Hill
- Tabitha Brown vegan garlic cream cheese style spreadTabitha Brown
- Tabitha Brown vegan caramelized onion cream cheese style spreadTabitha Brown
- 365 gingerbread cookie with cream cheese filling365
- Kite Hill strawberry cream cheeseKite Hill
- Kite Hill pumpkin cream cheese dairy freeKite Hill
- Marzetti fruit dip, cream cheeseMarzetti
Cooks as cream cheese, margarine. Half of it left? Use up the cream cheese.