Dinner with Miyoko’s cinnamon raisin plant milk cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ingredients: cashew milk* (cashews*, filtered water), coconut cream*, cane sugar*, raisins*, sea salt, cinnamon*, cultures.
Miyoko’s, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Miyoko’s
- Miyoko’s miyokos creamery organic smoked farmhouse cashew milk cheese
- Miyoko’s miyoko's creamery sharp english farmhouse cashew milk cheese
- Miyoko’s miyoko's creamery double cream classic chive cashew milk cheese
- Miyoko’s miyokos creamery vegan butter, hint of sea salt
- Miyoko’s limited edition plant milk cheese fresh european truffle
- Miyoko’s european style cultured vegan butter unsalted
- Miyoko’s miyoko's creamery organic classic plain plant milk cream cheese
- Miyoko’s miyoko's creamery butter, cultured vegan, hint of sea salt, european style
- Miyoko’s organic cashew milk mozzarella
Other cream cheese
- Hy-Vee hy- vee light cream cheeseHy-Vee
- Hy-Vee hy- vee strawberry whipped cream cheese spreadHy-Vee
- Good Culture pasture raised plain cream cheeseGood Culture
- Full Circle Market full circle organic cream cheese barFull Circle Market
- Hy-Vee hy- vee plain cream cheese spreadHy-Vee
- Daiya dairy free strawberry vegan cream cheeseDaiya
- Nancy's probiotic cream cheeseNancy's
- Kite Hill dairy free plain cream cheeseKite Hill
- Kite Hill garden veggie dairy free cream cheese alternative made with almond milkKite Hill
- Tabitha Brown vegan garlic cream cheese style spreadTabitha Brown
Cooks as cream cheese, milk, raisins. Half of it left? Use up the cream cheese.