Dinner with Knudsen hampshire 100% natural sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES.
Knudsen, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Knudsen
- Knudsen hampshire sour cream
- Knudsen 2% milkfat small curd lowfat cottage cheese
- Knudsen cottage cheese doubles, blueberry
- Knudsen 100% natural grade a hampshire sour cream, sour cream
- Knudsen 2% small curd lowfat cottage cheese
- Knudsen 2% milkfat lowfat cottage cheese & raspberry topping
- Knudsen cottage cheese & peach topping
- Knudsen cottage doubles cheese, strawberry
- Knudsen cottage doubles, mango
- Knudsen 2% milkfat lowfat cottage cheese & topping, pineapple
Other sour cream
- Hy-Vee hy- vee light sour creamHy-Vee
- Hy-Vee hy- vee fat free sour creamHy-Vee
- Daisy sour cream squeezeDaisy
- Hy-Vee hy- vee light sour creamHy-Vee
- Good Culture sour creamGood Culture
- Good Culture sour cream, lactose free, culturedGood Culture
- Kite Hill sour creamKite Hill
- Forager Project organic dairy- free sour creamForager Project
- Daisy light sour creamDaisy
- Kite Hill dairy free almond & coconut milk sour creamKite Hill
Cooks as sour cream. Half of it left? Use up the sour cream.