Dinner with Koka instant rice noodles, spicy seafood marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE FLOUR (82%), MODIFIED TAPIOCA STARCH, SALT. SEASONING MIX: SUGAR, SALT, PALM OIL, FLAVORINGS (MALTODEXTRIN, SHRIMP & FISH FLAVOR, CORN STARCH, PALM OIL, CARAMEL POWDER), HYDROLYZED SOY PROTEIN, YEAST EXTRACT, TOMATO POWDER, MALIC ACID, SPICES (GARLIC, GINGER, CHILI POWDER), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, PAPRIKA, COLORED WITH CARAMEL, CHILLI OIL (PALM OIL, CAPSAICIN). GARNISH: DEHYDRATED SHRIMP, BELL PEPPER, CHILLI, CORIANDER.
Koka, all noodles, serving 70 GRM, package 2.47 oz/70 g. Ingredients as printed on the label.
More from Koka
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Cooks as rice noodles, marinara. Half of it left? Use up the rice noodles.