Dinner with Koka instant non-fried noodles, spicy sesame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WHEAT FLOUR (83%), MODIFIED TAPIOCA STARCH, SALT, SEASONING MIX: SALT, SUGAR, SESAME OIL, FLAVORINGS, MALTODEXTRIN, PALM OIL, FISH FLAVOR), CANOLA OIL, NON-DAIRY CREAMER (GLUCOSE SYRUP, PALM OIL, MILK PROTEIN), YEAST EXTRACT HYDROLYZED SOY PROTEIN, SOY SAUCE FLAVOR (SOY BEANS, WHEAT EXTRACTS, PALM OIL), SPICES (ONION, GARLIC, PEPPER, CHILLI, TURMERIC), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, PAPRIKA. GARNISH: DEHYDRATED CABBAGE, BELL PEPPER, CHILLI CHIVES.
Koka, all noodles, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.