Dinner with Koka instant rice noodles, tom yum
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE FLOUR (82%), MODIFIED TAPIOCA STARCH, SALT. SEASONING MIX: SALT, SUGAR, PALM OIL, FLAVORINGS (MALTODEXTRIN, SHRIMP & FISH FLAVOR, PALM OIL, GARLIC EXTRACT, LACTOSE), YEAST EXTRACT, MALIC ACID, HYDROLYZED SOY PROTEIN, CHILLI POWDER, KAFFIR LIME LEAF, CHILLI FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, COLORED WITH CARAMEL & PAPRIKA, CHILLI OIL (PALM OIL, CAPSAICIN). GARNISH: DEHYDRATED SHRIMP, BELL PEPPER, CHILLI, CORIANDER.
Koka, all noodles, serving 70 g, package 2.47 oz/70 g. Ingredients as printed on the label.
More from Koka
Other rice noodles
- Archer Farms rice noodles, coconutArcher Farms
- Ahold thai inspired rice noodlesAhold
- Saffron Road chicken pad thai with rice noodlesSaffron Road
- San Giorgio vermicelli no.10, enriched macaroni productSan Giorgio
- Brookshire's vermicelli enriched macaroni productBrookshire's
- Snapdragon pad thai with asian citrusSnapdragon
- Anthony's angel hair pasta, enriched vermicelli productAnthony's
- Worldfoods thai pad thai noodle sauce, mildWorldfoods
- Mueller's angel hair, whole wheat vermicelli productMueller's
- Nissin chowmein noodles, pad thaiNissin
Cooks as rice noodles. Half of it left? Use up the rice noodles.