Dinner with Koka instant rice noodles, laksha singapura
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES: RICE FLOUR (82%), MODIFIED TAPIOCA STARCH, SALT. SEASONING MIX: COCONUT MILK POWDER (COCONUT, MALTODEXTRIN, MILK PROTEIN, SODIUM PHOSPHATE), SUGAR, SALT, PALM OIL, FLAVORINGS (MALTODEXTRIN, SHRIMP AND FISH FLAVOR, CORN STARCH, PALM OIL, CARAMEL COLOR), HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SPICES (ONION, GINGER, CHILLI, TURMERIC), DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, CHIVES, MALIC ACID, PAPRIKA. GARNISH: DEHYDRATED SHRIMP, PEAS, CHILLI FLAKES, CHIVES.
Koka, all noodles, serving 70 g, package 2.47 oz/70 g. Ingredients as printed on the label.
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Cooks as rice noodles. Half of it left? Use up the rice noodles.