Dinner with Kosher Valley turkey franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED TURKEY, WATER, 2% OR LESS OF THE FOLLOWING INGREDIENTS: SALT, SODIUM PHOSPHATE, PAPRIKA, SUGAR, GARLIC POWDER, SODIUM LACTATE, POTATO STARCH, NATURAL FLAVORING.
Kosher Valley, sausages, hotdogs & brats, serving 57 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Kosher Valley
Other turkey
- Lloyd's seasoned shredded turkey in original bbq sauceLloyd's
- Old Wisconsin turkey premium summer sausage, turkeyOld Wisconsin
- Buddig honey roasted turkey, honey roastedBuddig
- Brinkman's chunked turkeyBrinkman's
- Holten Meats turkey burgersHolten Meats
- Epicurean Farms turkey burgersEpicurean Farms
- Shor Habor turkey franksShor Habor
- Heritage Farm lean turkeyHeritage Farm
- Heritage Farm deli shaved turkeyHeritage Farm
- Good & Delish turkey & monterey sandwich with applesGood & Delish
Cooks as turkey, hot dogs. Half of it left? Use up the turkey.