Dinner with Kourellas organic barrel feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED ORGANIC SHEEP'S MILK (70% MIN) AND ORGANIC GOAT'S MILK (30% MAX), NATURAL SEA SALT, RENNET, LACTIC ACID CULTURE.
Kourellas, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as feta. Half of it left? Use up the feta.