Products / North Country Smokehouse
Dinner with North Country Smokehouse andouille cajun style sausage made with humanely raised pork, andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK, WATER, SEA SALT, FRESH GARLIC, SEASONING (SPICES, ONION & GARLIC, EXTRACTIVES OF PAPRIKA AND OTHER SPICES), CULTURED CELERY POWDER, VINEGAR, FRESH ONION, TURBINADO SUGAR.
North Country Smokehouse, sausages, hotdogs & brats, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pork, kielbasa. Half of it left? Use up the pork.