Dinner with Kraft american style plant based slices not cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, LACTIC ACID, ANNATTO EXTRACT (COLOR)
Kraft, cheese, serving 22 GRM. Ingredients as printed on the label.
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Other plant-based meat
- Yummy meatless plant-based protein nuggetsYummy
- Yummy meatless plant-based breaded dinosaur-shaped protein nuggetsYummy
- Pure Farmland italian style plant-based meatballsPure Farmland
- Pure Farmland simply seasoned plant-based burger pattiesPure Farmland
- Pure Farmland plant-based with dairy free cheddar alternative burger patties, cheddarPure Farmland
- Cutting Vedge plant-based meatballsCutting Vedge
- Cutting Vedge sweet italian plant-based sliced sausageCutting Vedge
- Marie's plant based smoked black pepper caesar dressing, smoked black pepperMarie's
- Paesana hearty plant-based bolognese saucePaesana
- Paesana spicy plant-based bolognese saucePaesana
Cooks as plant-based meat, cheese. Half of it left? Use up the plant-based meat.