Dinner with Cello parmesan cheese bold, nutty flavor, with notes of crushed apple, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR).
Cello, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Cello
- Cello genuine pecorino romano
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- Cello artisan parmesan grated cheese, sweet & nutty
- Cello artisan parmesan shredded cheese, sweet & nutty
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- Cello pumpkin spice fontal cheese, pumpkin spice
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- Cello parmesan cheese, parmesan
Other parmesan
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- Se Grocers garlic cheesy melt thin & crispy a thin crust topped with rich garlic sauce, mozzarella, cheddar, and parmesan cheeses and dried spices pizza, garlic cheesy meltSe Grocers
- Digiorno four cheese mozzarella, parmesan, asiago & romano original crust pizza, four cheeseDigiorno
- Colonna shredded parmesan cheese, shredded parmesanColonna
- Colonna grated parmesan & romano cheese, parmesan & romanoColonna
- Colonna parmesan cheese, parmesanColonna
- Mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, three cheeseMariano's
- Stella parmigiano reggiano cheese, parmigiano reggianoStella
- Weis Quality parmesan grated cheese, parmesanWeis Quality
- Weis Quality parmesan style reduced fat grated topping, parmesan styleWeis Quality
Cooks as parmesan, apples. Half of it left? Use up the parmesan.