Dinner with Kraft original cheddar deluxe pasta & cheese sauce, original cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], HALF AND HALF [MILK, CREAM], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, TAPIOCA STARCH, BUTTER [CREAM, SALT], MILK, SALT, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT [FOR COLOR], SODIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, CULTURES), COOKED ENRICHED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).
Kraft, frozen dinners & entrees, serving 340 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheddar, pasta. Half of it left? Use up the cheddar.