Dinner with Signature Recipe jalapeno cheese spread, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, CITRIC ACID, TRACE OF CALCIUM CHLORIDE), SUGAR, PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE AT 1/10 OF 1%).
Signature Recipe, cheese, serving 57 GRM, package 12 oz/340.9 g. Ingredients as printed on the label.
Other cheese
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- Banquet cheeseburger sliders beef patty with cheese on a bun, cheeseburgerBanquet
- Field american pasteurized process cheese slices, americanField
- Field american pasteurized process cheese, americanField
- Field ham & cheese loaf, ham & cheeseField
- Dannon blueberry creamery flavor dairy dessert cheese cake, blueberry creameryDannon
- Legit three cheese pizza, three cheeseLegit
- H-E-B italian romaine lettuce, broccoli, kale, red cabbage, celery, green onion and parsley with spring italian dressing, savory salami, and italian cheese blend chopped salad kit, italianH-E-B
- H-E-B pimiento cheese spread, pimientoH-E-B
- H-E-B american deluxe pasteurized process cheese slices, americanH-E-B
Cooks as cheese, margarine, jalapenos. Half of it left? Use up the cheese.