Dinner with Signature Reserve mushroom & truffle neapolitan style topped with garlic sauce, cheese, mushroom and mushroom-truffle sauce wood fired pizza, mushroom & truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, ROASTED GARLIC SAUCE (PASTEURIZED CREAM, WATER, GRATED MEDIUM FAT HARD CHEESE [PASTEURIZED MILK, STARTER CULTURE, SALT, MICROBIAL RENNET], SUNFLOWER OIL, CORN STARCH, LEMON JUICE, ROASTED GARLIC, SALT, BLACK PEPPER), WATER, SEASONED GRILLED MUSHROOMS (GRILLED CHAMPIGNON MUSHROOMS [AGARICUS BISPORUS], SUNFLOWER OIL, PARSLEY, GARLIC PUREE, SALT, BLACK PEPPER), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SUNFLOWER OIL, TRUFFLED MUSHROOM SAUCE (CHAMPIGNON MUSHROOMS [AGARICUS BISPORUS], SUNFLOWER OIL, WATER, SUMMER TRUFFLE [TUBER AESTIVUM VITT.], SALT, NATURAL FLAVOR, DRIED GARLIC), SALT, PARSLEY, DRIED RED PEPPER FLAKES, YEAST.
Signature Reserve, pizza, serving 136 GRM, package 14.39 oz/408 g. Ingredients as printed on the label.
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Cooks as cheese, garlic, mushrooms. Half of it left? Use up the cheese.