Dinner with Kraft blue cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Blue Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose to Prevent Caking.
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Kraft
- Kraft macaroni & cheese dinner with chicken & beef meatballs and apples in a cinnamon sugar sauce
- Kraft macaroni & cheese dinner with roasted chicken and broccoli, roasted chicken and broccoli
- Kraft macaroni & cheese dinner with grilled chicken topped with barbecue sauce and carrots, macaroni & cheese
- Kraft original macaroni & cheese dinner, original
- Kraft macaroni & cheese with whole wheat breaded chicken nuggets shaped chicken breast patties with rib meat and broccoli, macaroni & cheese
- Kraft macaroni & cheese dinner with chicken topped with mild chili sauce and corn, mild chili sauce and corn
- Kraft macaroni & cheese with chicken & beef meatballs topped with marinara sauce and green beans dinner, macaroni & cheese
- Kraft four cheese homestyle mac & cheese
- Kraft original cheddar homestyle mac & cheese
- Kraft four cheese deluxe pasta & cheese sauce, four cheese
Other blue cheese
- Roth buttermilk blue cheese crumblesRoth
- Private Selection blue cheese crumblesPrivate Selection
- Statesboro artisan blue cheese crumbledStatesboro
Cooks as blue cheese. Half of it left? Use up the blue cheese.