Dinner with Kraft old english pasteurized process cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR).
Kraft, milk/milk substitutes, serving 32 g. Ingredients as printed on the label.
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Cooks as cheese, margarine. Half of it left? Use up the cheese.