Dinner with Boar's Head cream havarti cheese with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
## Ingredients Pasteurized Milk, Jalapeño Peppers, Salt, Cheese Cultures, Enzymes, Annatto (vegetable Color)
Boar's Head, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other cheese
- Tillamook muenster cheese slicesTillamook
- Cacique cheese, part skim milk, oaxacaCacique
- Friendship dairies cheese, farmerFriendship
- Alouette spinach & artichoke soft spreadable cheeseAlouette
- Jarlsberg cheese, semi soft, part- skimJarlsberg
- Atalanta atlanta halloumi cheeseAtalanta
- Kerrygold grass- fed dubliner irish cheeseKerrygold
- Philadelphia neufchatel cheesePhiladelphia
- Velveeta mexican mild cheeseVelveeta
- Kraft three cheese grated cheese blendKraft
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.