Dinner with Kaukauna port wine spreadable cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ([AGED OVER 6 MONTHS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2, RED 40, AND APOCAROTENAL, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT.
Kaukauna, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Kaukauna
- Kaukauna genuine wisconsin spreadable cheese with almonds, sharp cheddar cheese
- Kaukauna sharp cheddar & cream cheese spread
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- Kaukauna spreadable sharp cheddar cheese
- Kaukauna sharp & swiss spreadable cheese with almonds
- Kaukauna bacon jalapeno spreadable cheese with bell pepper coating, bacon jalapeno
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Cooks as cheese. Half of it left? Use up the cheese.