Dinner with Kraft reduced fat 4 cheese mexican style shredded cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Reduced Fat Cheddar Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low- Moisture Part- Skim Mozzarella Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color], Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Other shredded cheese
- Weight Watchers ww reduced fat mexican style shredded cheeseWeight Watchers
- Velveeta shreds - original flavored shredded cheeseVelveeta
- Velveeta kraft velveeta shreds mexican style cheddar cheese, shreddedVelveeta
- Tillamook mozzarella shredded cheeseTillamook
- Sargento sharp cheddar fine cut shredded cheeseSargento
- Sargento 4 state natural cheddar shredded cheeseSargento
- H-E-B shredded three cheese cheddar blendH-E-B
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.