Dinner with Kraft sharp cheddar finely shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Kraft, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
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Other cheddar
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.