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Dinner with Daiya dairy free cheddar style vegan cheese shreds

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On the label

Ingredients: Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and / or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid ( Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.

Daiya, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.