Dinner with Kraft macaroni & cheese dinner, macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CORN SYRUP SOLIDS, PALM OIL, SALT, SUGAR, MILKFAT, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CELLULOSE GUM, BUTTERMILK SOLIDS, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE [ANTICAKING AGENT], CITRIC ACID, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], XANTHAN GUM, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR [CONTAINS CELERY], AUTOLYZED YEAST, LACTIC ACID, CALCIUM PHOSPHATE, TORULA YEAST, YELLOW 5, YELLOW 6, DRIED YEAST, ENZYMES, ARTIFICIAL FLAVOR, CHEESE CULTURE); MODIFIED FOOD STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES, APOCAROTENAL (COLOR).
Kraft, pasta dinners, serving 57 g, package 2.0 oz/58 g. Ingredients as printed on the label.
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.