Dinner with Cracker Barrel sharp white cheddar macaroni & cheese dinner, sharp white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, CANOLA OIL, SKIM MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILK, SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, WATER, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ENZYMES, ANNATTO EXTRACT [COLOR]); SEASONING (MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, MUSTARD SEED*, BLACK PEPPER, ACETYLATED MONOGLYCERIDES, GARLIC*, ONION*); BREADCRUMBS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC*, SALT).
Cracker Barrel, pasta dinners, serving 109 g, package 3.8 oz/109 g. Ingredients as printed on the label.
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Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.