Dinner with Kraft mild cheddar natural cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.