Dinner with Food Club mozzarella natural cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES.
Food Club, cheese, serving 28 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other mozzarella
- Shurfine low-moisture part-skim mozzarella cheeseShurfine
- Kraft shredded mozzarella cheeseKraft
- Kraft shredded fat free mozzarella cheeseKraft
- Poppers battered mozzarella cheese sticksPoppers
- Kraft shredded mozzarella cheeseKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Polly-O part-skim mozzarella natural cheese, mozzarellaPolly-O
- Polly-O whole milk mozzarella natural cheese, mozzarellaPolly-O
- Polly-O whole milk mozzarella cheesePolly-O
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarellaPolly-O
Cooks as mozzarella. Half of it left? Use up the mozzarella.