Dinner with Kraft original cheddar deluxe macaroni & cheese sauce, original cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO [COLOR], ENZYMES), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID).
Kraft, pasta dinners, serving 99 GRM, package 112 oz/7 lbs/3.17 kg. Ingredients as printed on the label.
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Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.