Dinner with Cracker Barrel vermont sharp white reduced fat cheddar cheese, vermont sharp white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cracker Barrel, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.