Dinner with Kraft pepper jack monterey jack cheese with cream cheese and jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEN GUM, CHEESE CULTURE), ACETIC ACID.
Kraft, cheese, serving 20 g. Ingredients as printed on the label.
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Cooks as cream cheese, monterey jack, jalapenos. Half of it left? Use up the cream cheese.