Dinner with Kraft provolone style plant based slices, provolone style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, LACTIC ACID, PUMPKIN CONCENTRATE (COLOR).
Kraft, cheese, serving 22 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Other plant-based meat
- Konscious plant-based kale gomae onigiri with flaxseeds & red quinoa, kale gomae onigiriKonscious
- Quorn meatless beef stripsQuorn
- Forager Project vanilla bean organic dairy-free probiotic cashewmilk yogurt plant-based yogurt alternative, vanilla beanForager Project
- Bare Bones buffalo cauliflower plant-based soup, buffalo cauliflowerBare Bones
- Wahlburgers flex blend beef and plant-based patties, flex blendWahlburgers
- The Collaborative vanilla flavored plant-based yogurt alternative, vanillaThe Collaborative
- Kite Hill vanilla unsweetened greek style plant-based yogurt, vanillaKite Hill
- Ripple original nutritious plant-based milkRipple
- Miyoko's Creamery salted cultured plant-based butter, saltedMiyoko's Creamery
- Nasoya gochujang flavor plant-based steak, gochujangNasoya
Cooks as plant-based meat, provolone. Half of it left? Use up the plant-based meat.