Dinner with Kraft sharp american deli deluxe pasteurized process cheese slices, sharp american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR).
Kraft, cheese, serving 19 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.