Dinner with Reggio's premium chicago style pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.
Reggio's, pizza, serving 126 g, package 20 oz. Ingredients as printed on the label.
More from Reggio's
- Reggio's authentic chicago style deep dish pizza, cheese
- Reggio's premium chicago style thin crust pizza, four cheese
- Reggio's premium chicago style pizza, thin crust, pepperoni
- Reggio's thin crust, italian sausage & pepperoni
- Reggio's premium italian sausage pizza
- Reggio's turkey sausage pizza
- Reggio's deep dish italian sausage pizza
- Reggio's turkey sausage pizza
- Reggio's premium pizzeria grilled vegetable pizza
- Reggio's thin crust italian sausage chicago style pizza
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.