Dinner with Kretschmar hickory smoked bacon, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Kretschmar, bacon, sausages & ribs, serving 17 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Kretschmar
- Kretschmar hickory smoked turkey breast
- Kretschmar oven roasted chicken breast, oven roasted
- Kretschmar brown sugar sliced ham, brown sugar
- Kretschmar presliced hard salami
- Kretschmar premium deli meats & cheeses
- Kretschmar beef natural casing frankfurters, beef
- Kretschmar german brand frankfurters
- Kretschmar 97% fat free roast beef
- Kretschmar pepper jack natural cheese, pepper jack
- Kretschmar honey ham, honey
Other bacon
- John Morrell hardwood smoked maple bacon, hardwood smokedJohn Morrell
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
- Hy-Vee crumbled bacon piecesHy-Vee
- Lay Meats thick sliced baconLay Meats
- Hy-Vee spinach, parmesan, & bacon dip, parmesan & baconHy-Vee
- Wegmans cherrywood smoked uncured bacon, cherrywood smokedWegmans
- Giant Eagle uncured turkey baconGiant Eagle
- Hy-Vee center cut baconHy-Vee
- Conecuh hickory smoked bacon, hickory smokedConecuh
- Hy-Vee bacon ranch salad dressing, bacon ranchHy-Vee
Cooks as bacon. Half of it left? Use up the bacon.