Dinner with John Morrell hardwood smoked maple bacon, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING (CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, SUGAR), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, MAPLE SYRUP, SODIUM NITRITE
John Morrell, bacon, sausages & ribs, serving 17 g, package 12 oz/340 g. Ingredients as printed on the label.
More from John Morrell
- John Morrell maple tasty links skinless pork sausages, maple
- John Morrell sausage, hot smoked
- John Morrell polish sausage
- John Morrell thick bacon, hardwood smoked
- John Morrell braunschweiger
- John Morrell canadian bacon
- John Morrell bun lenght franks
- John Morrell hardwood smoked bacon
- John Morrell smoked sausage, smoked
- John Morrell applewood smoked bacon
Other bacon
- Culinary Circle cheddar cheese sauce, macaroni, a blend of mozzarella & cheddar cheeses and bacon crumbles on a crust rising crust pizza, macaroni and cheeseCulinary Circle
- Hy-Vee crumbled bacon piecesHy-Vee
- Lay Meats thick sliced baconLay Meats
- Hy-Vee spinach, parmesan, & bacon dip, parmesan & baconHy-Vee
- Wegmans cherrywood smoked uncured bacon, cherrywood smokedWegmans
- Giant Eagle uncured turkey baconGiant Eagle
- Hy-Vee center cut baconHy-Vee
- Conecuh hickory smoked bacon, hickory smokedConecuh
- Hy-Vee bacon ranch salad dressing, bacon ranchHy-Vee
- Lay Meats baconLay Meats
Cooks as bacon. Half of it left? Use up the bacon.