Dinner with Kunzler ragin cajun style sausage, hot smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT INGREDIENTS (PORK, BEEF), WATER, SALT, 2% OR LESS OF: POTASSIUM LACTATE, NATURAL FLAVORINGS, DEXTROSE, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Kunzler, sausages, hotdogs & brats, serving 66 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Kunzler
- Kunzler jumbo franks, pork, beef, and chicken
- Kunzler gourmet pretzel dogs, turkey and beef frank
- Kunzler honey cured lower sodium sliced bacon, honey cured
- Kunzler turkey franks
- Kunzler grill franks
- Kunzler original franks made with pork, beef, and chicken, pork
- Kunzler scrapple
- Kunzler 6 super jumbo franks
- Kunzler juniata, ring bologna
- Kunzler beef franks
Other sausage
- Harris Teeter hot italian sausage, hot italianHarris Teeter
- Waak's sausage, smokeWaak's
- Gunnoe italian sausage, hotGunnoe
- Carolina Pride sausages links, mild, smokedCarolina Pride
- Larry The Cable Guy peppered with sausage gravy mixLarry The Cable Guy
- Hy-Vee du jour, sausage gravyHy-Vee
- Polock Johnny's polish sausage, hot n' spicyPolock Johnny's
- Two Chefs penne & bolognese with italian-style sausageTwo Chefs
- Francesco Rinaldi sicilian family recipe pasta sauce, sausageFrancesco Rinaldi
- Wegmans polish kielasa fully cooked sausageWegmans
Cooks as sausage. Half of it left? Use up the sausage.