Dinner with Hy-Vee du jour, sausage gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK (MILK, CREAM, VITAMIN D3), PORK TRIM (CONTAINS 2% SALT), WHIPPING CREAM (CREAM, MILK), FOOD STARCH-MODIFIED, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), FLAVOR ENHANCER (MALTODEXTRIN, SODIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, CITRIC ACID), SEASONING (SALT, SPICES, SUGAR, SPICE EXTRACTIVES), PORK SAUSAGE SEASONING (SALT, SPICES, DEXTROSE, SUGAR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TITANIUM DIOXIDE (COLOR).
Hy-Vee, gravy mix, serving 63 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other sausage
- Polock Johnny's polish sausage, hot n' spicyPolock Johnny's
- Two Chefs penne & bolognese with italian-style sausageTwo Chefs
- Francesco Rinaldi sicilian family recipe pasta sauce, sausageFrancesco Rinaldi
- Wegmans polish kielasa fully cooked sausageWegmans
- Great Value country sausage gravy, country sausageGreat Value
- Brooklyn Cured chicken apple sausageBrooklyn Cured
- Brooklyn Cured duck fennel sausageBrooklyn Cured
- Big Fork pork & uncured bacon sausage, aged cheddar hardwood smokedBig Fork
- Coppola pizza & cooking sauce, sausage & peppersCoppola
- Big Fork pork & uncured bacon sausage, spicy pepper hardwood smokedBig Fork
Cooks as sausage, gravy. Half of it left? Use up the sausage.