Dinner with Kurtz bayou heat, louisiana hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT.
Kurtz, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.